Monday, March 8, 2010

baguette toast with jam and chevre

This was a particularly delicious breakfast that Jude made for me. Toasted baguette from a neighborhood bakery, spread with strawberry jam and fresh farmstead (meaning the cheese was made on the same farm where the animals' milk was collected) chevre from a farm in Hallstead, PA. Drizzled with olive oil and sprinkled with sea salt and...delicious!

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