Jude brought home porchetta sandwiches from Porchetta in the East Village tonight. Also, for sides, he brought greens, beans, and salad. The beans and greens from Porchetta are seasoned so well--I gobbled down my greens-for-Ruby quickly for once! He also had some leftover Ruby Crescent Potatoes in the kitchen, so he roasted them and tossed them with soy for another side to go with our meal. Ruby had carrot puree--defrosted from late fall.