Saturday, March 20, 2010

pasta with guanciale, cannelloni beans, escarole, and parsley

I can't remember what kind of pasta this is--big thick spaghetti noodles that you have to cook just right. Jude made a quick and delicious pasta dish for us tonight with guanciale, cannelloni beans, escarole, and parsley. He sprinkled a little sea salt on top and yum!





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