I can't remember what kind of pasta this is--big thick spaghetti noodles that you have to cook just right. Jude made a quick and delicious pasta dish for us tonight with guanciale, cannelloni beans, escarole, and parsley. He sprinkled a little sea salt on top and yum!
Saturday, March 20, 2010
pasta with guanciale, cannelloni beans, escarole, and parsley
Posted by Milk Mama at Saturday, March 20, 2010
Labels: company over, dinner
Subscribe to: Post Comments (Atom)
Post a Comment