As an appetizer, we had a couple of sambusa (stuffed with minced beef, green chili, and herbs).
Then we had a messob, which is a mix of lots of different meat and vegetarian dishes, eaten with the spongy bread, injera.
Even Ruby tried some of the blander dishes! You eat this stuff with your hands, but I brought a spoon in my bag for Ruby!
When we got back to the hotel, we needed something sweet, so we ordered room service sorbet. One was blood orange and the other was lemon-ginger. Both were delicious.