This is a ridiculously quick, easy, and tasty dessert (or sweet breakfast treat). It was my favorite when I was a kid and also the first recipe I ever learned (and knew by heart). I had forgotten all about this for years because Jude and I didn't own a microwave until recently (this one came mounted in our apartment kitchen) and these biscuits are made in the microwave. What I made tonight is slightly tweaked from the original (adding cinnamon to make it more like a gooey cinnamon roll).
All you need is one little canister of ready-to-bake biscuits (the kind, like the Pillsbury ones in the blue tubes, that pop when you pull them open and I can only find in packages of four these days), 1/3 cup of brown sugar, 3 tablespoons of water, and 3 tablespoons of butter. That's the original recipe, but I also dumped in some cinnamon tonight. I didn't measure it, but I'd assume it was at least 1 or 2 teaspoons. It was a delicious addition!
First, quarter the biscuits. It's easiest to use a kitchen scissors, but I don't know where ours went, so I had to use a knife.
Then, put the sugar, water, and butter (and cinnamon optional) in a glass bowl (we use Pyrex for microwaving purposes since it's no good to use plastics--even BPA-free plastics--that can leech chemicals out into your foods) and microwave for 1 minute.
Then pour it over the biscuits (I use another, bigger Pyrex bowl).
Pop this into the microwave for between 2.5 and 3 minutes and pull out your bowl. Wait a few minutes for it to cool down in this state.
Then turn it over and let it plop out onto a plate. It's most fun to just give each person a fork and let everyone dig in. Less plates to dirty, too!
Friday, April 23, 2010
quick and easy caramel buscuits with cinnamon
Posted by Milk Mama at Friday, April 23, 2010
Labels: dessert, quick eats, recipes
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