Tonight, Jude roasted a chicken for us. He stuffed it with garlic and parsley. Then, in the same roasting pan, he threw in a bunch of mixed fingerling potatoes, red cippolini onions, and carrots with some salt and pepper and olive oil.
On the side, he also braised a bunch of cabbage with apple cider, chicken stock, brown sugar, sherry vinegar, dijon mustard, bacon, and salt and pepper. After all was said and done, I actually went back for another bowl of just cabbage--it was that good!
What a beautiful, colorful meal full of big tastes!